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Eat Well, Be Well: Evaluating the Country’s First Statewide Retail SNAP Incentive Program

Eat Well, Be Well; Evaluating the Country's First Statewide Retail Snap Incentive Program

Eat Well, Be Well: Evaluating the Country’s First Statewide Retail SNAP Incentive Program

What are the impacts of the country’s first state-wide retail SNAP incentive program, Eat Well, Be Well?

    URI University of Rhode Island SNAP Ed Logo   

Course Information

  • Audience: Public health professionals, community health workers, and others interested in food security
  • Format: Webinar
  • Price: Free
  • Date / Time: February 4th. 2025
    1:00 PM - 2:00 PM EST
  • Credential(s) eligible for contact hours:

    Sponsored by New England Public Health Training Center (NEPHTC), a designated provider of continuing education contact hours (CECH) in health education by the National Commission for Health Education Credentialing, Inc. This program is designated for Certified Health Education Specialists (CHES) and/or Master Certified Health Education Specialists (MCHES) to receive up to 1 total Category I continuing education contact hour.  Maximum advanced-level continuing education contact hour is 0.  Provider ID: 1131137 Event ID: SS1131137_HECCDH. 
    If you are not seeking a CHES/MCHES contact hours, if you complete the post-test and evaluation, you will receive a Certificate of Completion. The Certificate will include the length of the course.

  • Competencies:Analytical / Assessment Skills
  • Learning Level: Awareness
  • Companion trainings: None
  • Supplemental materials: Powerpoint and webinar recording
  • Pre-requisites: None
    • Articulate
  • Technical Requirements:

About this Webinar

The Rhode Island Public Health Institute (RIPHI) led an advocacy campaign for a statewide SNAP incentive program in retail settings; Eat Well, Be Well. A comprehensive evaluation of the program has been ongoing to understand its impact.



What you'll learn

At the end of this webinar, you will be able to:

  • Examine the impact of Eat Well, Be Well; the country’s first statewide retail SNAP incentive program
  • Learn about conducting a state-wide program evaluation
  • Understand utilization of Eat Well, Be Well.


Subject Matter Experts

  • Image of Yelena Malyuta

    Yelena Malyuta
    Senior Director of Programs and Research
    Rhode Island Public Health Institute

    • Yelena Malyuta is the Senior Director of Programs and Research at the Rhode Island Public Health Institute. In her current role, Yelena oversees research, evaluation, programs and data infrastructure across the organization. She is passionate about data driven and community informed solutions to public health challenges. Yelena received a Master of Public Health from The University of Massachusetts and a Bachelor of Science in Medical Microbiology from the University of New Hampshire.

  • Image of Yelena Malyuta

    Max Erbe, MPH
    Programs and Research Director at the Rhode Island Public Health institute

    • Max Erbe, MPH, is the Programs and Research Director at the Rhode Island Public Health institute. He received his Masters in Public Health Policy from the University of Alabama at Birmingham while simultaneously completing a service year through AmeriCorps before joining RIPHI in 2022. Since then, Max has lead and contributed to a variety of initiatives focused on food access, sexual health, health policy, and public health innovation at RIPHI. He helps lead RIPHI’s evaluation of the Eat Well, Be Well program.


    Enrollment and Contact Hours

    Select the Enroll button below to register for the course. If you have any trouble accessing the course, contact support@nephtc.org.

    Acknowledgement:  This project is supported by the Health Resources and Services Administration (HRSA) of the U.S. Department of Health and Human Services (HHS) as part of award 2 UB6HP31685‐05‐00 “Public Health Training Centers.” The contents are those of the author(s) and do not necessarily represent the official views of, nor an endorsement, by HRSA, HHS or the U.S. Government.
    This training was supported by the Health Resources and Services Administration (HRSA) of the U.S. Department of Health and Human Services (HHS) as part of a financial assistance award totaling $400,000 with 100% funded by HRSA/HHS and 0% funded by nongovernment source(s). The contents are those of the author(s) and do not necessarily represent the official views of, nor an endorsement, by HRSA/HHS, or the U.S. Government.

    * Yale School of Public Health, Office of Public Health Practice, a New England Public Health Training Center partner, is a designated provider of continuing education contact hours (CECH) in health education by the National Commission for Health Education Credentialing, Inc. All CHES credit inquiries are managed by YSPH

Self enrollment (Student)
Self enrollment (Student)

Select the Continue button. You will be taken to the Log in page. If you don’t have an account you will have to create one first.

Having trouble accessing the course? Contact support@nephtc.org